About Us
Welcome to Amaya's Fresh Mexican Grill!
Fresh, Modern Mexican Cuisine Rooted in Tradition
At Amaya’s, we bring a fresh, modern twist to classic Mexican cuisine. Our story is rooted in family, tradition, and a commitment to quality — inspired by the hardworking spirit of Monroe County and the vibrant flavors of Tino Amaya’s heritage. Every dish is made from scratch with care, celebrating the bold, authentic tastes that connect generations. We’re proud to be part of the community we call home and to share our table with you.
The Amaya Family Story
Larry and Sue Amaya first came to Monroe County as migrant farm workers, building their lives through hard work and deep community roots. Larry fondly recalls working the Eiperly Farm, where the families were treated with kindness and respect — memories that still guide the values of the restaurant today. In 1969, he joined the Ford Monroe Stamping Plant, eventually becoming a supervisor and later serving as an American Advisor in Nuevo Laredo, Mexico.
Sue spent her career with the State of Ohio before retiring in 2007. Her influence lives on in the kitchen — she remains the inspiration behind many of the dishes served at Amaya’s Fresh Mexican Grill.
Chef Tino's Evolution
Faustino “Tino” Amaya is the owner of Amaya’s Fresh Mexican Grill and a seasoned entrepreneur with over 30 years of experience in the culinary and hospitality industry. His journey began at age 15 in his grandmother’s restaurant, eventually leading to a culinary education at the Art Institute of Dallas and a career as a corporate trainer opening restaurants across the country.Tino has opened 17 restaurants throughout his career and currently leads a teaching kitchen employing culinary students.
He also owns a successful State Farm Insurance agency and a restaurant consulting business, Amaya Group Inc.
Driven by his migrant parents’ work ethic and values, Tino is deeply committed to his community—serving on the board of United Way and earning honors including a special tribute from the Governor of Michigan. Above all, he’s passionate about mentoring the next generation and continuing to innovate through food.
